I have said this once and I will say it again and continue to say it. Oatmeal is so versatile and the perfect breakfast that allows me to feel good about what I am eating. It tastes good while giving me energy and keeps me full throughout the morning.

This recipe can be made in the microwave or on the stove. I prefer the stovetop the texture always is more enjoyable to me, and I always have an issue with my oatmeal boiling over in the microwave. It is easier to do in the microwave, so you chose what cooking method you want to do.

Banana Bread Oatmeal

Ingredients:

½ cup oats, old-fashioned

1 cup milk

1 banana, mashed

1 teaspoon chia seed

¼ teaspoon vanilla

2 teaspoons brown sugar

¼ teaspoon cinnamon

1 Tablespoon chocolate chips (optional)

Directions:

1. Place all ingredients into a saucepan, cook on medium heat, stirring occasionally. Cook until it has become thicker and to the consistency you like, about 4-5 minutes.